Tel. 977 260 131 - Ctra. Reus-Constantí Km 5 - Tarragona

Present and future

Passion for cooking

At present, we find Daniel Aixalà dump in the preparation of pastries, giving great importance to the process of cooking and processing of products.
Strives for excellence over the innovations.

Our chef aspires to, in a not too distant future, a team of well trained professionals and self-sufficient who dump all his confidence and he can continue with their training, attending conferences for professional development and to acquire new ideas.

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